Skip eating out and make this delectable sweet and sour pork dish at home instead! Tender pork cubes are marinated in a flavorful blend of garlic, pepper, green onions, and soy sauce before being coated in a crispy egg and cornstarch mixture. After being fried to golden perfection, the pork is then tossed in a tangy sauce infused with onions, bell peppers, and pineapple, creating a delightful blend of sweet and savory flavors. Served over fluffy rice and garnished with fresh green onions, this dish is a surefire crowd-pleaser. So go ahead and see how easy it is to make this takeaway favorite at home.

Quick Info

⏱️ 130 min • 🍽️ 6 servings • ⭐ 97%

Nutrition

1156 cal • 49g protein • 148g carbs • 39g fat

Tags

[Dairy-Free] • [Dinner] • [Under 1 Hour] • [High-Protein] • [High-Fiber] • [Meal] • [Asian]

Ingredients

• 2 pound pork shoulder or butt
• 2 cloves garlic, minced
• 1 teaspoon black pepper
• ¼ cup green onion
• ¼ cup soy sauce
• 1 tablespoon vegetable oil
• 3 eggs, beaten
• 1½ cups cornstarch
• 1 white onion, cut into wedges
• 1 red bell pepper
• 1 green bell pepper
• 1 8-ounce can chopped pineapple with syrup
• ¼ cup vinegar
• ¼ cup sugar
• ¼ cup ketchup
• White rice

Instructions Preview

1. Cube the pork and place in a medium bowl.
2. Add the garlic, pepper, green onions, and …
3. Heat about 2 inches of vegetable oil in a …

…and 7 more steps

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Recipe by: Jordan Kenna • From: Tasty