This one-pot garlic tomato shrimp pasta is a simple yet flavorful meal that you'll want to make again and again. With juicy shrimp, al dente pasta, and a zesty tomato sauce, this dish is perfect for a quick weeknight dinner or a special occasion.

Quick Info

⏱️ 45 min • 🍽️ 4 servings • ⭐ 96%

Nutrition

713 cal • 41g protein • 112g carbs • 6g fat

Tags

[Dairy-Free] • [Easy] • [Dinner] • [Pescatarian] • [Under 45 Minutes] • [Under 1 Hour] • [High-Protein] • [High-Fiber]

Ingredients

• 1 pound spaghetti
• 3 tablespoons olive oil
• 1 pound shrimp, peeled and deveined
• 2 teaspoons salt
• 1 ½ teaspoon red pepper flakes
• 1 small yellow onion
• 8 cloves garlic, finely chopped (about 3 tablespoons)
• 42 ounces canned diced tomatoes, drained of excess water
• 1 teaspoon sugar
• 1 teaspoon oregano
• 1 cup dry white wine
• 1/3 cup fresh parsley, chopped
• n/a

Instructions Preview

1. In a 6-quart Dutch oven, bring 4 quarts of…
2. Add spaghetti, cooking about 6-7 minutes u…
3. Return the Dutch oven to the stovetop and …

…and 9 more steps

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Recipe by: Scott Loitsch • From: Tasty