These sticky chicken drumsticks boast a blend of flavors that will startle you in the best way possible! Marinated in a flavorful mix of garlic, ginger, red chili, honey, and soy sauce, chicken drumsticks turn moist and flavorful with sweet and savory notes. After frying the marinated drumsticks in a hot pan, remove them to a plate and cook down the marinade in the same pan until thick and shiny. Return the drumsticks to the pan and toss until glazed completely. The result? Tender, juicy drumsticks with a crispy exterior, generously glazed in a sticky, irresistible sauce that will have you licking your fingers clean.

Quick Info

⏱️ 390 min • 🍽️ 4 servings • ⭐ 91%

Tags

[North American] • [Dairy-Free] • [Easy] • [Dinner] • [Under 1 Hour] • [High-Protein] • [Asian]

Ingredients

• 12 chicken drumsticks
• 6 cloves garlic, crushed
• 25 grams ginger
• 1 red chili
• 3 tablespoons honey
• 100 millilitres soy sauce
• Sesame seeds
• Spring onions

Instructions Preview

1. In a mixing bowl, combine the garlic, ging…
2. Mix in the chicken drumsticks.
3. Cover with cling film and leave to marinat…

…and 6 more steps

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Recipe by: Ellie Holland • From: Tasty International: Proper Tasty