Two comfort-food classics, one magical mashup! Pillowy gnocchi covered in a creamy cheese sauce is truly a Tasty dream come true. Trust us, you’ve never had mac and cheese like this before.

Quick Info

⏱️ 55 min • 🍽️ 8 servings • ⭐ 88%

Nutrition

793 cal • 27g protein • 66g carbs • 48g fat

Tags

[North American] • [Vegetarian] • [Easy] • [Dinner] • [Sides] • [Under 1 Hour] • [High-Protein] • [Low-Sugar]

Ingredients

• 10 tablespoons (1¼ sticks) unsalted butter, divided
• ⅓ cup all-purpose flour
• 1 teaspoon garlic powder
• 1 teaspoon Dijon mustard
• 1 cup heavy cream
• 2 cups whole milk
• 1½ teaspoons fresh thyme leaves
• 1½ teaspoons kosher salt
• ½ teaspoon black pepper
• 1½ cups shredded mozzarella cheese
• 1½ cups shredded white cheddar cheese
• 1½ cups grated Parmesan cheese, divided
• 2 16-ounce packages of store-bought gnocchi
• 1 cup panko bread crumbs

Instructions Preview

1. Preheat the oven to 350°F (180°C).
2. Melt 6 tablespoons of butter in a large ca…
3. Add the mustard, heavy cream, milk, thyme,…

…and 6 more steps

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Recipe by: Betsy Carter, Andrew Pollock • From: Tasty