Also known as "Bo Luc Lac", this Vietnamese dish features tender beef cubes that are marinated and stir-fried with garlic, onions, and tomatoes. Served with a side of rice, this flavorful dish is sure to become a new favorite.

Quick Info

⏱️ 70 min • 🍽️ 6 servings • ⭐ 98%

Nutrition

279 cal • 34g protein • 10g carbs • 10g fat

Tags

[Dairy-Free] • [Low-Carb] • [Dinner] • [Keto] • [Low-Calorie] • [High-Protein] • [Low-Sugar] • [Low-Fat]

Ingredients

• 2 pounds boneless beef rib eye, cut into 1-inch cubes
• 10 cloves garlic, minced,
• 3 tablespoons brown sugar
• 5 tablespoons soy sauce, divided
• 2 tablespoons oyster sauce
• 1 tablespoon fish sauce
• Freshly ground black pepper, to taste
• 1 tablespoon granulated sugar
• 2 tablespoons white vinegar
• 2 tablespoons water
• 1 red onion, sliced into rings
• 2 bunches watercress
• 3 roma tomatoes, sliced
• 2 tablespoons vegetable oil
• Fresh cilantro, for garnish
• Cooked white rice, for serving

Instructions Preview

1. In a large bowl, combine the beef, garlic,…
2. In small bowl, combine the granulated suga…
3. On a platter, arrange the watercress and t…

…and 4 more steps

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Recipe by: Matthew Johnson • From: Tasty