Say hello to your new go-to meal prep solution with this One-Pan Chicken & Veggie extravaganza! Packed with flavor and easy to whip up, you'll be savoring every bite while saving time in the kitchen.

Quick Info

⏱️ 45 min • 🍽️ 4 servings • ⭐ 97%

Nutrition

276 cal • 37g protein • 16g carbs • 6g fat

Tags

[North American] • [Dairy-Free] • [Healthy] • [Easy] • [Dinner] • [Lunch] • [Under 45 Minutes] • [Under 1 Hour]

Ingredients

• ½ sweet potato
• ½ pound (250 grams) Brussels sprouts
• 1 carrot
• ½ head of broccoli
• 1½ pound (750 grams) chicken breasts
• Olive oil, to taste
• 2 tablespoons fresh rosemary, chopped
• 2 tablespoons fresh thyme, chopped
• 4 cloves garlic, minced
• Salt, to taste
• Pepper, to taste

Instructions Preview

1. Preheat oven to 425˚F (220˚C).
2. Cut vegetables. Place each in a separate c…
3. NOTE: Broccoli and Brussels sprouts cook f…

…and 11 more steps

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Recipe by: Claire Nolan, Mercedes Sandoval • From: Goodful