These feta-stuffed falafel burgers are a tasty vegetarian alternative to traditional meat burgers. The falafel patties are filled with crumbled feta cheese and topped with crispy lettuce and tangy salsa for a fresh and flavorful meal.

Quick Info

⏱️ 25 min • 🍽️ 4 servings • ⭐ 88%

Nutrition

368 cal • 14g protein • 60g carbs • 7g fat

Tags

[North American] • [Healthy] • [Vegetarian] • [Easy] • [Under 30 Minutes] • [Dinner] • [Fusion] • [Under 45 Minutes]

Ingredients

• 400 grams skinned chickpeas
• 2 garlic cloves, chopped
• 1 red onion, roughly chopped
• 1 teaspoon ground cumin
• 1 teaspoon harissa paste
• 2 tablespoons plain flour
• Handful fresh parsley
• Handful fresh coriander
• 50 grams feta cheese
• Brioche bun
• Gem lettuce
• Tomato slices
• Salsa
• Coriander

Instructions Preview

1. Add all the burger ingredients, except for…
2. Divide mixture into four balls, then make …
3. Place a small block of feta in each indent…

…and 3 more steps

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Recipe by: Matthew Cullum • From: Tasty International: Proper Tasty