Warm up with a comforting bowl of miso soup. This Japanese classic features soft tofu, seaweed, and green onions, all swimming in a flavorful broth that's both savory and comforting.

Quick Info

⏱️ 20 min • 🍽️ 4 servings • ⭐ 94%

Nutrition

128 cal • 9g protein • 16g carbs • 3g fat

Tags

[Dairy-Free] • [Gluten-Free] • [Healthy] • [Vegan] • [Vegetarian] • [5 Ingredients or Less] • [Easy] • [Under 30 Minutes]

Ingredients

• 7 ounces tofu
• ½ cup snow peas
• 2 ounces enoki mushrooms
• 1 ½ cups dashi
• 2 tablespoons miso

Instructions Preview

1. Using extreme caution, cut the tofu into c…
2. In a medium size saucepan, Add dashi and b…
3. Turn of the heat. In a small dish, place m…

…and 1 more step

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Recipe by: Spencer Kombol, Rie McClenny • From: Tasty