Who says you can't have your mac n' cheese and eat it too? This creamy vegan mac n' cheese is made with a potato, carrot and cashew cheese sauce, nutritional yeast, and a secret blend of spices that will have you reaching for seconds. It's the ultimate comfort food that's both healthy and indulgent.

Quick Info

⏱️ 25 min • 🍽️ 4 servings • ⭐ 82%

Nutrition

581 cal • 18g protein • 107g carbs • 6g fat

Tags

[North American] • [Dairy-Free] • [Healthy] • [Vegan] • [Easy] • [Under 30 Minutes] • [Dinner] • [Sides]

Ingredients

• 2 yellow potatoes, peeled and cubed
• 1 medium carrot, peeled and cut into 1-inch pieces
• 1 medium onion, peeled and quartered
• ½ cup cashews
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon salt
• 2 tablespoon nutritional yeast
• n/a
• Paprika

Instructions Preview

1. Peel and cube the potatoes. Peel and chop …
2. Add the vegetables to a large pot or Dutch…
3. Add the cashews, boiled vegetables, garlic…

…and 3 more steps

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Recipe by: Jordan Kenna • From: Tasty: Tasty Vegetarian