These scrumptious egg cups are the perfect breakfast meal. Eggs and milk are whisked together and poured into muffin cups before adding toppings such as cheese and vegetables.

Quick Info

⏱️ 40 min • 🍽️ 4 servings • ⭐ 94%

Nutrition

92 cal • 7g protein • 6g fat

Tags

[North American] • [Gluten-Free] • [Healthy] • [Low-Carb] • [Easy] • [Breakfast] • [Brunch] • [Under 45 Minutes]

Ingredients

• 5 eggs
• Salt
• Pepper
• Spinach
• Tomatoes, diced
• Broccoli, cut into small florets
• Cheddar cheese, shredded
• Bell peppers, diced
• Onions, diced
• Mushrooms, sliced
• Asparagus, diced
• Bacon, cooked and chopped

Instructions Preview

1. Preheat oven to 350˚F (180˚C).
2. Fill a greased muffin tin with your favori…
3. Whisk eggs in measuring cup and fill up ea…

…and 3 more steps

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Recipe by: Mercedes Sandoval • From: Goodful