This giant cinnamon roll is as big as your head and bursting with ooey-gooey cinnamon-sugar goodness. A generous drizzle of cream cheese frosting takes this breakfast treat to the next level.

Quick Info

⏱️ 230 min • 🍽️ 12 servings • ⭐ 96%

Nutrition

560 cal • 8g protein • 74g carbs • 25g fat

Tags

[North American] • [Breakfast] • [Brunch] • [Desserts]

Ingredients

• ½ cup unsalted butter, melted
• 2 cups whole milk, warm to the touch
• ½ cup granulated sugar
• 1 pack active dry yeast
• 5 cups flour, divided
• 1 teaspoon baking powder
• 2 teaspoons salt
• ¾ cup butter, softened
• ¾ cup light brown sugar
• 2 tablespoons ground cinnamon
• 4 ounces cream cheese, softened
• 2 tablespoons butter, melted
• 2 tablespoons whole milk
• 1 teaspoon vanilla extract
• 1 cup powdered sugar

Instructions Preview

1. Generously butter a 1-inch (2.5 cm) cast-i…
2. In a large bowl, whisk together the warm m…
3. Sprinkle the yeast evenly over the warm mi…

…and 12 more steps

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Recipe by: Scott Loitsch • From: Tasty