This hearty mushroom stroganoff is loaded with tender mushrooms, tangy sour cream, and savory spices. It's a perfect meatless dinner option that will satisfy even the pickiest of eaters!

Quick Info

⏱️ 40 min • 🍽️ 4 servings • ⭐ 92%

Nutrition

195 cal • 7g protein • 33g carbs • 3g fat

Tags

[Dairy-Free] • [Healthy] • [Vegan] • [Vegetarian] • [Easy] • [Dinner] • [Lunch] • [Under 45 Minutes]

Ingredients

• 2 tablespoons olive oil, divided
• 1 medium yellow onion, diced
• 12 ounces cremini mushrooms, sliced
• 3 cloves garlic
• ½ teaspoon dried thyme
• ¼ teaspoon pepper
• ½ teaspoon salt
• ¼ cup dry white wine
• ½ tablespoon vegan Worcestershire sauce
• ¼ cup flour
• 2 cups vegetable broth
• 1½ cups almond milk
• 8 ounces fusilli pasta, uncooked
• Chopped parsley, for serving

Instructions Preview

1. In a large pot, heat 1 tablespoon of olive…
2. Add the mushrooms and cook until most of t…
3. With your spoon, make a space in the cente…

…and 5 more steps

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Recipe by: Rachel Gaewski • From: Tasty: Tasty Vegetarian