A fun twist on classic nachos that features ground beef, cheese, and BBQ sauce on top of crispy tortilla chips.
Quick Info
⏱️ 30 min • 🍽️ 4 servings • ⭐ 97%
Tags
[North American] • [Central & South American] • [Gluten-Free] • [Healthy] • [Easy] • [Under 30 Minutes] • [Appetizers] • [Dinner]
Ingredients
- 9 ounces tortilla chips
- 1 pound ground beef, cooked and drained
- ½ cup BBQ sauce
- 2 cups cheddar
- 1 cup mozzarella
- ½ tomato, diced
- ½ red onion, sliced thinly
- 8 strips bacon, cooked and crumbled
- ½ cup parsley, chopped
Instructions Preview
- Preheat oven to 350°F (175°C).
- In a large pan or skillet, lay down half o…
- Bake for 15 minutes, until cheese is melte…
…and 1 more step
