Quick Info

⏱️ 40 min • 🍽️ 5 servings • ⭐ 90%

Nutrition

290 cal • 9g protein • 54g carbs • 3g fat

Tags

[Dairy-Free] • [Healthy] • [Vegan] • [Vegetarian] • [Under 45 Minutes] • [Under 1 Hour] • [High-Protein] • [Low-Fat]

Ingredients

• 1 tablespoon coconut oil
• 1/4 cup diced onions (or 1 tbsp onion powder)
• 2-3 cloves garlic, minced
• 1 tbsp minced ginger
• 1 small serrano pepper, seeds removed, minced
• 1 cup of chopped carrots
• 3 medium white potatoes, cubed
• ½ head of cabbage, chopped
• 1 tablespoon curry powder
• 1 tablespoon soy sauce (adjust with the saltiness of your broth)
• 3 cups vegetable broth
• 1 can of white beans, rinsed and drained

Instructions Preview

1. Preheat a large pot over medium heat. Add …
2. Add garlic, ginger, and serrano pepper and…
3. Then add carrots, potatoes and cabbage. Co…

…and 4 more steps

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Recipe by: Alexa Wright • From: Tasty