A delicious and easy one-pan dinner recipe perfect for autumn, featuring chicken, sweet potato, Brussels sprouts, and apples roasted with a maple-Dijon sauce.

Quick Info

⏱️ 45 min • 🍽️ 2 servings • ⭐ 97%

Nutrition

758 cal • 80g protein • 39g carbs • 33g fat

Tags

[North American] • [Dairy-Free] • [Gluten-Free] • [Healthy] • [Easy] • [Dinner] • [Under 45 Minutes] • [Under 1 Hour]

Ingredients

• 4 tablespoons olive oil, divided
• 3 cloves garlic, minced
• 1 tablespoon thyme, finely chopped
• 1 tablespoon rosemary, finely chopped
• 1 tablespoon sage, finely chopped
• 4-5 boneless, skinless chicken thighs
• ½ teaspoon salt
• ½ teaspoon pepper
• 1 sweet potato, cubed
• 1 pound Brussels sprouts, trimmed and halved
• ½ red onion, chopped
• 4 slices bacon, chopped
• Salt, to taste
• Pepper, to taste

Instructions Preview

1. Preheat oven to 400°F (200°C).
2. In a plastic zip-top bag add 2 tablespoons…
3. Place the chicken thighs on top and season…

…and 6 more steps

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Recipe by: Alix Traeger • From: Tasty