If you're on a low-carb diet, it’s worth your time to try your hand at this low-carb bread recipe. It’s made with almond flour, eggs, and oil, and contains about a third of the carbs of regular bread. It’s moist and dense and works perfectly as breakfast toast or for your lunch sandwich preparation.

Quick Info

⏱️ 70 min • 🍽️ 12 servings • ⭐ 84%

Nutrition

228 cal • 12g protein • 6g carbs • 18g fat

Tags

[North American] • [Dairy-Free] • [Healthy] • [Low-Carb] • [Vegetarian] • [Breakfast] • [Snacks] • [Under 1 Hour]

Ingredients

• 6 egg yolks
• 6 egg whites
• 2 eggs
• 2 cups almond flour
• ⅓ cup oil
• 1 tablespoon baking powder
• Salt, to taste
• ¼ teaspoon cream of tartar

Instructions Preview

1. Preheat oven to 375°F (190°C).
2. Carefully separate 6 eggs, placing the yol…
3. Place the 2 whole eggs in the large bowl w…

…and 10 more steps

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Recipe by: Joey Firoben • From: Goodful