This recipe combines soft and pillowy gnocchi with the delicious flavor of broccoli and the richness of cheese for a comforting and hearty meal. With just a few simple ingredients, this dish comes together quickly and easily, making it perfect for a weeknight dinner.

Quick Info

⏱️ 20 min • 🍽️ 4 servings • ⭐ 90%

Nutrition

555 cal • 28g protein • 58g carbs • 24g fat

Tags

[Healthy] • [Vegetarian] • [Easy] • [Under 30 Minutes] • [Dinner] • [Under 45 Minutes] • [Under 1 Hour] • [High-Protein]

Ingredients

• 100 grams runner beans
• 100 grams broccoli
• 500 grams gnocchi
• 100 grams grated mozzarella
• 100 grams grated parmesan
• 50 millilitres single cream
• 1 teaspoon pepper

Instructions Preview

1. Preheat the oven to 180°C (350°F).
2. Bring some water to the boil in a saucepan…
3. Take them out of the water and set aside.

…and 4 more steps

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Recipe by: Ellie Holland • From: Tasty International: Proper Tasty