These roasted carrots are drizzled with honey and tossed with butter and thyme for a sweet and savory side dish that's easy to make and delicious.

Quick Info

⏱️ 40 min • 🍽️ 3 servings • ⭐ 96%

Nutrition

238 cal • 3g protein • 40g carbs • 8g fat

Tags

[North American] • [Healthy] • [Vegetarian] • [5 Ingredients or Less] • [Easy] • [Dinner] • [Sides] • [Under 45 Minutes]

Ingredients

• 6 whole carrots, peeled with tips and ends cut off
• 2 tablespoons butter
• 2 tablespoons honey
• Salt, to taste
• Pepper, to taste

Instructions Preview

1. Preheat oven to 400ºF (200ºC).
2. In a medium casserole dish, evenly coat th…
3. Bake for 25-30 minutes.

…and 1 more step

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Recipe by: Camille Bergerson • From: Tasty