Fool your meaty friends with this delicious vegetarian spin on a takeout classic. Made with cauliflower, this orange "chicken" recipe will have you speechless. Bake right before serving for the best results.

Quick Info

⏱️ 40 min • 🍽️ 4 servings • ⭐ 89%

Nutrition

462 cal • 14g protein • 95g carbs • 3g fat

Tags

[Dairy-Free] • [Healthy] • [Vegan] • [Vegetarian] • [Easy] • [Dinner] • [Lunch] • [Sides]

Ingredients

• Nonstick cooking spray, for greasing
• 2 cups non-dairy milk of choice
• 2 cups all-purpose flour
• 2 teaspoons kosher salt
• 1 large head of cauliflower, cut into 1½-inch florets, about 4-5 cups
• 1 tablespoon canola oil
• 3 cloves garlic, minced (about 1½ teaspoons)
• 1 1-inch piece of fresh ginger, minced
• ¼ teaspoon red pepper flakes
• ½ cup orange juice
• ½ cup brown sugar
• ¼ cup distilled white vinegar
• ¼ cup soy sauce
• 2 tablespoons cornstarch
• 2 tablespoons cold water
• 1 teaspoon sesame oil
• Cooked white rice, for serving
• 3 scallions, thinly sliced, for garnish

Instructions Preview

1. Preheat the oven to 450˚F (230°C). Line a …
2. In a medium bowl, whisk together the non-d…
3. One at a time, dip each cauliflower floret…

…and 8 more steps

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Recipe by: Chris Rosa, Karlee Rotoly • From: Tasty