Chicken jollof rice is a flavorful and spicy West African dish that's sure to satisfy. Made with chicken thighs, rice, and a blend of spices and vegetables, this dish is the ultimate comfort food.

Quick Info

⏱️ 75 min • 🍽️ 6 servings • ⭐ 95%

Nutrition

655 cal • 30g protein • 76g carbs • 28g fat

Tags

[Dairy-Free] • [Healthy] • [Easy] • [Dinner] • [High-Protein] • [Cuisine] • [Meal] • [Dietary]

Ingredients

• 6 medium tomatoes, sliced
• 1 red bell pepper, stemmed, seeded, and quartered
• 2 small red onions, 1 quartered, 1 diced
• 1 Scotch bonnet pepper, stem removed
• 120 milliliters, plus 2 tablespoons vegetable oil
• 450 grams boneless chicken thighs, cubed
• n/a
• 1 teaspoon dried thyme
• 400 grams parboiled long grain rice, washed
• 2 stock cubes dissolved in 150 milliliters water
• n/a

Instructions Preview

1. Add the tomatoes, red bell pepper, quarter…
2. In a pot over medium heat, add 2 tablespoo…
3. Raise heat to medium-high, and using the s…

…and 5 more steps

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Recipe by: Kiano Moju • From: Tasty International: Proper Tasty