Indulge in this scrumptious Vegan Challah Bread that's perfect for any occasion! This fluffy, golden-brown delight will have everyone coming back for seconds.

Quick Info

⏱️ 225 min • 🍽️ 6 servings • ⭐ 96%

Nutrition

443 cal • 9g protein • 68g carbs • 14g fat

Tags

[Dairy-Free] • [Healthy] • [Vegan] • [Vegetarian] • [Easy] • [Appetizers] • [Breakfast] • [Desserts]

Ingredients

• 1.25-ounce packet rapid rise yeast
• ½ cup plus 1 pinch granulated sugar, divided
• 1 cup plus 3 tablespoons warm water, divided
• 6 tablespoons melted coconut oil, divided, plus more for greasing bowl
• 2 teaspoons baking powder
• 3-4 cups all-purpose flour, plus more as needed
• 1½ teaspoons table salt

Instructions Preview

1. In a medium bowl, combine the yeast and a …
2. In a separate medium bowl, mix 3 tablespoo…
3. In a large bowl, whisk together 3 cups (38…

…and 7 more steps

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Recipe by: Claire Nolan, Elina Gitig, Sarah Klegman • From: Tasty