This dish is a savory and satisfying meal with tender chicken breasts stuffed with sun-dried tomatoes, spinach, and creamy cheese, baked to perfection and served with a side of roasted vegetables.

Quick Info

⏱️ 45 min • 🍽️ 2 servings • ⭐ 97%

Nutrition

1169 cal • 87g protein • 144g carbs • 28g fat

Tags

[North American] • [Healthy] • [Dinner] • [Under 45 Minutes] • [Under 1 Hour] • [High-Protein] • [High-Fiber] • [Meal]

Ingredients

• 4 cups cooked whole wheat pasta
• 2 boneless, skinless chicken breasts
• Olive oil, drizzle
• Pepper, to taste
• Salt, to taste
• 2 cloves of garlic, sliced
• ½ cup mozzarella
• 2 ounces of baby spinach
• ½ cup sundried tomatoes
• 2 cups marinara
• 4 ounces baby spinach

Instructions Preview

1. Preheat oven to 375˚F (190˚C).
2. With a knife, carefully cut a slit in the …
3. Season the chicken breasts with olive oil,…

…and 6 more steps

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Recipe by: Mel Boyajian • From: Goodful