These veggie burgers are made with black beans, roasted red peppers, and spices, giving them a smoky and savory flavor. They're a tasty and filling option for anyone looking for a vegetarian or vegan burger.

Quick Info

⏱️ 45 min • 🍽️ 5 servings • ⭐ 95%

Nutrition

99 cal • 5g protein • 19g carbs

Tags

[Dairy-Free] • [Gluten-Free] • [Healthy] • [Vegan] • [Vegetarian] • [Easy] • [Dinner] • [Under 45 Minutes]

Ingredients

• 1 15-ounce can black beans, drained and rinsed
• ½ cup jarred roasted red peppers, finely chopped
• 1 clove garlic, minced
• ¼ teaspoon cayenne pepper
• ½ teaspoon cumin
• ½ teaspoon salt
• ¼ cup cornmeal

Instructions Preview

1. Preheat oven to 375˚F (190˚C).
2. In a large bowl, microwave black beans for…
3. Add roasted red peppers, garlic, cayenne, …

…and 5 more steps

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Recipe by: Melissa Boyajian • From: Goodful