This Japanese-style fried chicken rice burger is packed with flavor and texture. The crispy fried chicken, tangy mayo, and umami sauce pair perfectly with the rice buns to create a dish that is both satisfying and delicious.

Quick Info

⏱️ 95 min • 🍽️ 1 servings • ⭐ 90%

Nutrition

1722 cal • 91g protein • 210g carbs • 57g fat

Tags

[Dairy-Free] • [Dinner] • [Lunch] • [Under 1 Hour] • [High-Protein] • [Low-Sugar] • [High-Fiber] • [Meal]

Ingredients

• Chicken Thighs
• Soy Sauce 1 tbsp
• Mirin 1/2 tsp
• Garlic 1/2 tsp
• Ginger 1/2 tsp
• Flour 2 tbsp
• Potato Starch 2 tbsp
• Mayonnaise 3 tbsp
• Honey 1/2 tbsp
• Japanese Mustard 1 tsp
• Miso 1/2 tbsp
• Rice

Instructions Preview

1. Put chicken thigh in a bag, add soy sauce,…
2. Put potato starch powder and sift flour in…
3. Heat frying oil to 350°F (176°C) add chick…

…and 5 more steps

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Recipe by: Spencer Kombol • From: Tasty