This tart is the perfect way to showcase the season's juiciest and most flavorful fruits! A flaky and buttery crust is filled with a luscious and sweet mixture of peaches and raspberries, making for a dessert that's both elegant and comforting.

Quick Info

⏱️ 360 min • 🍽️ 6 servings • ⭐ 89%

Nutrition

326 cal • 6g protein • 67g carbs • 3g fat

Tags

[Desserts] • [High-Protein] • [Low-Fat] • [High-Fiber]

Ingredients

• 1 cup all-purpose flour
• ¼ cup granulated sugar
• ¼ teaspoon kosher salt
• ½ cup (1 stick) unsalted butter, melted
• 1 15-ounce can of peaches
• ½ cup raspberry jam, plus more as needed
• 1 cup whole milk
• ½ 5.1-ounce package of instant vanilla pudding mix
• ¼ cup vanilla coffee creamer
• 2 large egg whites, room temperature
• ¼ teaspoon cream of tartar
• ½ cup granulated sugar
• 4 tablespoons seedless raspberry jam, divided
• Fresh or frozen and thawed raspberries, for garnish (optional)

Instructions Preview

1. Make the crust: Preheat the oven to 350°F.
2. In a medium bowl, whisk together the flour…
3. Press the dough evenly along the bottom an…

…and 14 more steps

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Recipe by: Katie Aubin • From: Tasty