These Japanese ham and cheese croquettes (korokke) are the perfect appetizer for any party. The crispy breadcrumb coating and melty cheese and ham filling create a savory flavor bomb in every bite. Serve with your favorite dipping sauce.

Quick Info

⏱️ 50 min • 🍽️ 6 servings • ⭐ 95%

Nutrition

530 cal • 24g protein • 78g carbs • 13g fat

Tags

[Appetizers] • [Dinner] • [Under 1 Hour] • [High-Protein] • [Low-Sugar] • [High-Fiber] • [Meal]

Ingredients

• 8 medium potatoes, peeled and cut into medium-sized chunks
• 2 teaspoons salt
• 1 cup ham, chopped into small pieces
• ¾ cup cheese, chopped into small pieces
• ½ green onions, chopped
• 1 teaspoon pepper
• 1 tablespoon milk
• 1 cup flour
• 4 eggs, beaten
• 2 cups panko bread crumbs
• Oil, for frying
• Shredded green cabbage, to serve
• Tonkatsu sauce, to serve

Instructions Preview

1. Heat water in a pot to a simmer, then add …
2. Cover and simmer for about 10-15 minutes, …
3. Dry the potatoes on a towel, allowing them…

…and 10 more steps

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Recipe by: Alvin Zhou • From: Tasty