This flavorful Tuscan white bean dish is loaded with aromatic herbs, juicy tomatoes, and creamy cannellini beans. Perfectly seasoned with garlic and red pepper flakes, it's a quick and easy side dish or a light and healthy lunch.

Quick Info

⏱️ 26 min • 🍽️ 4 servings • ⭐ 95%

Nutrition

358 cal • 13g protein • 48g carbs • 13g fat

Tags

[Dairy-Free] • [Gluten-Free] • [Healthy] • [Vegetarian] • [Easy] • [Under 30 Minutes] • [Dinner] • [Under 45 Minutes]

Ingredients

• Olive oil, to taste
• ½ large yellow onion, diced
• 1 cup diced mushrooms
• ½ cup sun-dried tomatoes, drained
• 3 cloves garlic, minced
• 2 15-ounce cans white beans or cannellini beans, rinsed and drained
• 1 15-ounce can fire-roasted tomatoes
• 1 15-ounce can artichoke hearts, drained
• 2 tablespoons balsamic vinegar
• 1 tablespoon honey
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• Salt, to taste
• Pepper, to taste
• Thinly sliced fresh basil, for garnish

Instructions Preview

1. Heat the olive oil in a large skillet over…
2. Add the sun-dried tomatoes and garlic. Sti…
3. Add the white beans, fire-roasted tomatoes…

…and 2 more steps

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Recipe by: Crystal Hatch • From: Goodful