When it comes to quick and easy dinners, these Slow Cooker Shredded Chicken Tacos reign supreme. Not only are they delicious, but they're made with just five main ingredients. Start by mixing store-bought salsa, lime juice, taco seasoning, and fresh cilantro in a slow cooker to make a zesty, flavorful sauce. Then add seasoned chicken breasts to the sauce and stir to coat. Cover and cook for 4 hours, then shred the chicken with two forks. Return the shredded chicken to the sauce, gently stirring to ensure each piece of meat is coated with flavor. Great for tacos, quesadillas, enchiladas — you name it!

Quick Info

⏱️ 495 min • 🍽️ 11 servings • ⭐ 98%

Nutrition

224 cal • 38g protein • 5g carbs • 4g fat

Tags

[North American] • [Dairy-Free] • [Healthy] • [Low-Carb] • [Easy] • [Dinner] • [Fusion] • [Keto]

Ingredients

• 16 oz salsa
• Juice of 2 limes
• 1 package taco seasoning
• 3 Tbsp. cilantro, chopped
• 3 lb chicken breasts
• Salt and pepper
• n/a

Instructions Preview

1. In a slow cooker, mix together the salsa, …
2. Season the chicken with salt and pepper, t…
3. Remove the chicken, shred with 2 forks, re…

…and 2 more steps

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