Creamy, flavorful and perfect as a dip or spread, this eggplant puree is a tasty way to switch up your hummus game.

Quick Info

⏱️ 10 min • 🍽️ 4 servings • ⭐ 94%

Nutrition

75 cal • 1g protein • 12g carbs • 3g fat

Tags

[Middle Eastern] • [Dairy-Free] • [Gluten-Free] • [Healthy] • [Low-Carb] • [Vegan] • [Vegetarian] • [Easy]

Ingredients

• 1 eggplant, roasted
• 1 clove garlic, minced
• 1 lemon, juiced
• 1 teaspoon salt
• 1 tablespoon olive oil
• Parsley, chopped, to serve
• Sumac, to serve
• Olive oil, to serve

Instructions Preview

1. Scoop out flesh of roasted eggplant into a…
2. Add the garlic, lemon, salt, and olive oil…
3. Garnish with parsley, sumac, and more oliv…

…and 1 more step

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Recipe by: Pierce Abernathy • From: Tasty