This comforting soup features tender beef, hearty noodles, and rich, flavorful broth with a touch of heat. A must-try dish for any noodle lover.

Quick Info

⏱️ 210 min • 🍽️ 6 servings • ⭐ 98%

Nutrition

887 cal • 68g protein • 81g carbs • 33g fat

Tags

[Dairy-Free] • [Dinner] • [Under 1 Hour] • [High-Protein] • [High-Fiber] • [Meal] • [Asian] • [Halal]

Ingredients

• n/a
• 2 pounds beef shank
• 6 scallions, halved, divided
• 8 slices of ginger, divided
• 6 pieces star anise, divided
• ½ cup vegetable oil
• 6 cloves garlic
• 2 red chilies, halved
• 1 medium white onion, sliced
• 1 tablespoon rock sugar
• 3 tablespoons spicy bean paste (or regular bean paste)
• ½ cup dark soy sauce
• ½ cup rice wine
• ½ cup light soy sauce
• 2 medium size tomatoes, quartered
• 1 teaspoon white pepper
• 1 teaspoon salt
• n/a
• 2 bundles flour noodles
• 2 cups bok choy leaves
• Sliced scallions
• Chopped fresh cilantro
• Finely diced red chilies

Instructions Preview

1. Fill a large pot with about 6 quarts (5 ½ …
2. Remove the meat from the pot, rinse in col…
3. In a wok or large pan over medium-high hea…

…and 9 more steps

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Recipe by: Claire Nolan • From: Tasty