This classic side dish features a warm and crusty baguette, smothered in a trio of melted cheeses and garlic. Perfect for serving alongside your favorite pasta dish or as a snack all on its own.

Quick Info

⏱️ 25 min • 🍽️ 2 servings • ⭐ 98%

Nutrition

745 cal • 35g protein • 82g carbs • 30g fat

Tags

[North American] • [Vegetarian] • [Easy] • [Under 30 Minutes] • [Appetizers] • [Dinner] • [Sides] • [Snacks]

Ingredients

• 1 stick butter, softened
• 4 cloves garlic, minced
• ⅓ cup parmesan cheese
• ⅓ cup Monterey Jack cheese, shredded
• ⅓ cup cheddar cheese, shredded
• ⅓ cup green onions, sliced
• 1 8-inch baguette

Instructions Preview

1. Preheat oven to 400°F (200°C).
2. In a bowl, combine all of the ingredients …
3. Slice the baguette in half lengthwise, the…

…and 3 more steps

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Recipe by: Alvin Zhou • From: Tasty