Whip up these adorable Meatloaf Cupcakes for a fun and creative twist on a classic comfort food. Topped with creamy mashed potatoes, they're perfect for a delightful dinner party or a cozy family meal.

Quick Info

⏱️ 70 min • 🍽️ 6 servings • ⭐ 95%

Nutrition

559 cal • 34g protein • 52g carbs • 23g fat

Tags

[North American] • [Appetizers] • [Brunch] • [Dinner] • [Under 45 Minutes] • [Under 1 Hour] • [High-Protein] • [High-Fiber]

Ingredients

• 1 pound ground beef
• 2 carrots, grated
• 1 yellow onion, grated
• 2 eggs
• ¼ cup ketchup
• 1 cup bread crumbs
• 1 cup parmesan, grated
• 2 cloves garlic, minced
• 2 tablespoons parsley, chopped
• 1 teaspoon salt
• ½ teaspoon pepper
• 2 russet potatoes, peeled and cubed
• 1 teaspoon salt
• 1 tablespoon butter
• ½ cup milk
• Parsley for topping

Instructions Preview

1. Preheat oven to 350°F (180°C).
2. In a bowl, mix together the meatloaf ingre…
3. Line a muffin tin with cupcake liners.

…and 11 more steps

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Recipe by: Alix Traeger • From: Tasty