This impressive pull-apart stuffed pasta ring is perfect for feeding a crowd. It's filled with savory ground beef, tomato sauce, and lots of gooey melted cheese.

Quick Info

⏱️ 45 min • 🍽️ 4 servings • ⭐ 98%

Nutrition

836 cal • 42g protein • 92g carbs • 33g fat

Tags

[North American] • [Vegetarian] • [Easy] • [Appetizers] • [Dinner] • [Fusion] • [Under 45 Minutes] • [Under 1 Hour]

Ingredients

• 1 pint ricotta cheese
• 1 cup mozzarella cheese
• n/a
• 1 cup Parmesan cheese
• 1 tablespoon dried oregano
• 2 cloves garlic, minced
• 1 tablespoon dried basil
• 1 teaspoon red chili flakes (optional)
• Salt, to taste
• Pepper, to taste
• 1 pound jumbo pasta shells, cooked
• Marinara sauce, to taste
• Shredded mozzarella, to taste

Instructions Preview

1. Preheat oven to 400°F (200°C).
2. Mix all the ricotta, mozzarella, Parmesan,…
3. Unfold a jumbo shell, turning it inside ou…

…and 5 more steps

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Recipe by: Matthew Johnson • From: Tasty