Elevate your dinner with this delicious and elegant salmon recipe. The tender fillets are coated with a crunchy almond and parmesan crust and baked to perfection, served alongside roasted vegetables and a tangy lemon and herb dressing that's bursting with flavor.

Quick Info

⏱️ 17 min • 🍽️ 2 servings • ⭐ 96%

Nutrition

710 cal • 49g protein • 12g carbs • 52g fat

Tags

[North American] • [Gluten-Free] • [Healthy] • [Easy] • [Under 30 Minutes] • [Dinner] • [Pescatarian] • [Under 45 Minutes]

Ingredients

• 12 ounces salmon
• 1 egg
• 1-2 tablespoons olive oil
• ⅓ cup crushed almonds*
• ⅓ cup grated parmesan cheese
• 1 tablespoon dried basil
• 1 teaspoon garlic powder
• ½ teaspoon salt
• ½ teaspoon pepper

Instructions Preview

1. Mix breading ingredients together in large…
2. *NOTE: You can crush almonds by pulsing th…
3. Whisk egg in a separate bowl.

…and 5 more steps

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Recipe by: Mercedes Sandoval • From: Goodful