These mushrooms are packed with a creamy spinach filling that's perfect for an appetizer or side dish. With just a few simple ingredients, they're easy to make and delicious to eat.

Quick Info

⏱️ 30 min • 🍽️ 5 servings • ⭐ 97%

Nutrition

226 cal • 7g protein • 12g carbs • 17g fat

Tags

[North American] • [Low-Carb] • [Vegetarian] • [Easy] • [Under 30 Minutes] • [Appetizers] • [Under 45 Minutes] • [Under 1 Hour]

Ingredients

• 20 medium-sized mushrooms
• 1 tablespoon butter
• 2 cloves garlic, minced
• 4 cups fresh spinach
• 8 ounces cream cheese
• Salt
• Pepper
• ¼ cup bread crumbs
• ¼ cup parmesan

Instructions Preview

1. Preheat oven to 375˚F (190˚C).
2. Remove the stems from the mushrooms. Place…
3. Mince the stems.

…and 7 more steps

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Recipe by: Claire Nolan • From: Tasty