Get ready to savor these Cauliflower Meat Tacos that'll have you questioning whether they're really meatless! Packed with bold flavors and a satisfying crunch, this dish is perfect for a fun and healthy taco night.

Quick Info

⏱️ 29 min • 🍽️ 8 servings • ⭐ 94%

Nutrition

55 cal • 3g protein • 10g carbs

Tags

[Dairy-Free] • [Healthy] • [Low-Carb] • [Vegan] • [Vegetarian] • [Under 30 Minutes] • [Dinner] • [Under 45 Minutes]

Ingredients

• 1 medium head of cauliflower, washed
• 5 ounces mushrooms, such as baby bella, cleaned and quartered
• 1½ tablespoons olive oil
• 1 medium yellow onion, minced
• 2 cloves garlic, minced
• 2 teaspoons ground cumin
• 1½ teaspoons smoked paprika
• 2 tablespoons chili powder
• 2 tablespoons soy sauce
• Salt, to taste
• Pepper, to taste
• Corn tortillas
• Diced tomatoes
• Diced avocado
• Tomato salsa
• Fresh cilantro leaves
• Lime wedge

Instructions Preview

1. Cut the cauliflower in half and break it i…
2. Place the florets in a food processor and …
3. Add the mushrooms to the food processor an…

…and 5 more steps

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Recipe by: Gwenaelle Le Cochennec • From: Tasty: Tasty Vegetarian