Sink your teeth into this crispy, juicy fried chicken prepared by chef Marcus Samuelsson. The marinade of buttermilk and spices creates a perfectly balanced tangy and savory taste that will have you licking your fingers.

Quick Info

⏱️ 155 min • 🍽️ 8 servings • ⭐ 97%

Tags

[North American] • [Dairy-Free] • [Dinner] • [High-Protein] • [Low-Sugar] • [High-Fiber] • [Meal]

Ingredients

• 2 cups water
• 1 cup coarse kosher salt
• 6 cups cold ice water
• 4 chicken thighs
• 4 chicken drumsticks
• 2 cups buttermilk
• ¾ cup coconut milk
• 2 cloves garlic, minced
• 2 cups all-purpose flour
• ¼ cup semolina flour
• 2 tablespoons cornstarch
• 1 tablespoon white pepper
• Peanut oil for frying
• ¼ cup berbere
• ¼ cup hot smoked paprika
• 2 tablespoons ground cumin
• 2 tablespoons white pepper
• 2 tablespoons celery salt
• 1 ½ teaspoons granulated garlic
• 1 ½ teaspoons coarse kosher salt

Instructions Preview

1. In a medium saucepan over high heat, add 2…
2. Add the ice water into the pot to cool. Ad…
3. Prepare the chicken shake. In a small bowl…

…and 13 more steps

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Recipe by: Scott Loitsch, Marcus Samuelsson • From: Tasty