These savory beef and cheese empanadas are bursting with flavor thanks to the rich and hearty beef filling and oozy, melted cheese. The crispy, flaky pastry shell adds the perfect crunch to each bite.

Quick Info

⏱️ 50 min • 🍽️ 8 servings • ⭐ 90%

Nutrition

338 cal • 19g protein • 12g carbs • 22g fat

Tags

[Central & South American] • [Easy] • [Appetizers] • [Dinner] • [Snacks] • [Under 1 Hour] • [Low-Sugar] • [Meal]

Ingredients

• 1 tablespoon olive oil
• 1 cup onion, diced
• 1 pound (500 grams) ground beef
• 2 teaspoon salt
• ½ teaspoon pepper
• ⅓ cup cheddar cheese, shredded
• 2 tablespoon ketchup
• 1 tablespoon yellow mustard
• ½ teaspoon Worcestershire sauce
• 2 pie dough sheets
• Egg
• Sesame seeds

Instructions Preview

1. Heat oil in a large skillet.
2. Cook down onions until translucent.
3. Add meat, 1 teaspoon salt, and ½ teaspoon …

…and 9 more steps

---

Recipe by: Cyrus Kowsari • From: Tasty