Delight friends and loved ones this summer with this beautiful Peaches ‘n’ Cream Cheesecake recipe. It may take a bit of time, but it’s relatively easy to prep and it is definitely worth the wow factor!

Quick Info

⏱️ 450 min • 🍽️ 12 servings • ⭐ 94%

Nutrition

495 cal • 7g protein • 32g carbs • 37g fat

Tags

[Brunch] • [Desserts] • [Under 1 Hour] • [High-Fiber] • [Alcohol-Free]

Ingredients

• Nonstick cooking spray, for greasing
• 10 ounces shortbread cookies
• 6 tablespoons unsalted butter, melted
• 2-3 yellow peaches, quartered, plus 4-5, thinly sliced
• 4 ¼-ounce packets gelatin, divided
• 1 cup cold water, divided
• 4 8-ounce packages cream cheese, softened
• 1¼ cups plus ⅔ cup sugar, divided
• 1 teaspoon vanilla extract
• 1 teaspoon lemon juice
• ½ cup heavy cream
• 2 drops orange food coloring (optional)
• ⅔ cup very hot water
• 1 cup prosecco

Instructions Preview

1. Grease and line the sides of a 9-inch (20 …
2. Add the shortbread cookies to a food proce…
3. Transfer the cookie crumb mixture to the s…

…and 12 more steps

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Recipe by: Katie Aubin, Marissa Buie • From: Tasty