Float on a fluffy cloud of whipped egg whites with these heavenly Eggs in a Cloud. Topped with a perfectly cooked yolk, this dish is sure to impress your brunch guests.

Quick Info

⏱️ 21 min • 🍽️ 2 servings • ⭐ 89%

Nutrition

346 cal • 26g protein • 2g carbs • 25g fat

Tags

[North American] • [Low-Carb] • [Easy] • [Under 30 Minutes] • [Breakfast] • [Brunch] • [Under 45 Minutes] • [Under 1 Hour]

Ingredients

• 4 eggs, yolks separated
• Salt, to taste
• Pepper, to taste
• ⅓ cup shredded parmesan cheese
• ⅓ cup bacon, crumbled
• ¼ cup chives, chopped

Instructions Preview

1. Preheat oven to 450°F/230°C.
2. Separate the eggs: egg whites in one bowl …
3. Using an electric mixer or whisk, mix the …

…and 5 more steps

---

Recipe by: Tiffany Lo • From: Goodful