Introducing honey soy tofu that’s so tasty, you won’t want to share. Pressing the tofu takes some time, but after that, the process is easy and the crispy results are worth it! Coat the tofu cubes in a simple DIY seasoning mix, air fry to crispy perfection, then toss in a delicious ginger honey soy sauce. We recommend serving it over steamed rice with your favorite vegetable alongside.
Quick Info
⏱️ 50 min • 🍽️ 24 servings • ⭐ 89%
Nutrition
40 cal • 2g protein • 6g carbs • 1g fat
Tags
[Dairy-Free] • [Healthy] • [Low-Carb] • [Vegetarian] • [Easy] • [Dinner] • [Lunch] • [Sides]
Ingredients
- 1 pound extra-firm tofu
- ⅓ cup potato starch
- ½ teaspoon McCormick® ground ginger
- 2 teaspoon onion powder
- 1 teaspoon McCormick® paprika
- ½ teaspoon freshly ground black pepper
- 2 teaspoon garlic powder
- 1 teaspoon kosher salt
- Nonstick cooking spray, for greasing
- ¼ cup soy sauce
- ¼ cup brown sugar
- 1½ tablespoon lime juice
- ¼ teaspoon toasted sesame oil
- 1 tablespoon grated fresh ginger
- 3 tablespoons honey
- 1½ tablespoons sambal
- 1 tablespoon minced garlic
- 2 teaspoons rice wine
- ¼ cup water, plus more as needed
- 2 teaspoons cornstarch
- 1 teaspoon sliced scallion greens
- ½ teaspoon sesame seeds
- 1 lime, cut into wedges
- Steamed rice
- Steamed vegetables of choice
Instructions Preview
- Prepare the tofu: Line a baking sheet with…
- Remove the tofu from the package and lay o…
- After pressing, transfer the tofu to a cut…
…and 9 more steps
Recipe by: Aleya Zenieris, Breana Jackson • From: Tasty
