Buttery, creamy, and made oh-so fragrant with the help of thyme and chives, this potato leek soup is the perfect companion to any cold weather dinner. Serve with a bit of hot sauce for an extra kick and a sprinkling of croutons for added crunch.

Quick Info

⏱️ 43 min • 🍽️ 8 servings • ⭐ 96%

Nutrition

184 cal • 3g protein • 36g carbs • 3g fat

Tags

[Gluten-Free] • [Healthy] • [Vegetarian] • [Easy] • [Lunch] • [Under 45 Minutes] • [Under 1 Hour] • [Low-Sugar]

Ingredients

• 2 tablespoons butter
• 3 large leeks, chopped
• 3 cloves garlic, minced
• 2 pounds potatoes, cubed
• Salt, to taste
• Pepper, to taste
• 6 cups vegetable broth
• 2 cups water
• 2 sprigs thyme
• 1 bay leaf
• ¼ cup chives, chopped
• Hot sauce, to taste

Instructions Preview

1. Melt butter on medium heat in a large pot….
2. Cover the pot and lower heat, cook for aro…
3. Increase to medium-high. Add garlic, potat…

…and 6 more steps

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Recipe by: Merle O'Neal • From: Tasty: Tasty Vegetarian