This delicious and wholesome penne pasta dish is loaded with savory mushrooms, tender sweet potatoes, and fragrant herbs and spices, all cooked together to create a comforting and satisfying meal.

Quick Info

⏱️ 40 min • 🍽️ 4 servings • ⭐ 92%

Nutrition

533 cal • 12g protein • 58g carbs • 28g fat

Tags

[North American] • [Healthy] • [Vegetarian] • [Easy] • [Dinner] • [Lunch] • [Fusion] • [Under 45 Minutes]

Ingredients

• 2 sweet potatoes
• 2 tablespoons olive oil, divided
• 6 ounces wild mushrooms, such as black trumpet or cremini
• 7 tablespoons butter, divided
• 1 sprig sage
• ½ cup chicken stock
• ¾ pound cooked penne, al dente
• 1 teaspoon sherry wine vinegar
• ½ cup grated Parmesan, plus more for serving
• Salt, to taste
• Pepper, to taste
• 5-6 amaretti cookies, crushed, to serve
• ½ cup chives, chopped, to serve

Instructions Preview

1. Use a fork to poke holes into 1 sweet pota…
2. Peel and dice the other sweet potato into …
3. Carefully scoop the pulp of the cooked swe…

…and 9 more steps

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Recipe by: Vaughn Vreeland • From: Tasty