
Experience the rich, creamy flavors of this Homemade Butter Chicken that'll transport you straight to the heart of India. With a perfect blend of spices and tender chicken, this dish is a must-try for all you curry lovers out there!
Quick Info
⏱️ 95 min • 🍽️ 4 servings • ⭐ 95%
Tags
[Dinner] • [Fusion] • [High-Protein] • [High-Fiber] • [Meal]
Ingredients
- 600 grams boneless, skinless chicken breasts
- 100 grams natural yogurt
- 2 tablespoons garlic and ginger paste
- 2 tablespoons chili powder
- 1 teaspoon garam masala
- 1 teaspoon salt
- 1 teaspoon turmeric
- 1 teaspoon cumin
- 50 grams butter
- n/a
- 1 tablespoon tomato purée
- 2 tablespoons garlic and ginger paste
- n/a
- ¼ teaspoon cloves
- 2 tablespoons chili powder
- 1 teaspoon coriander
- 1 teaspoon garam masala
- n/a
- 300 milliliters double cream
- n/a
- n/a
- n/a
Instructions Preview
- On a cutting board, slice the chicken into…
- Combine the chicken with the yogurt, ginge…
- Cover with plastic wrap and refrigerate fo…
…and 9 more steps
Recipe by: Evelyn Liu • From: Tasty International: Proper Tasty





