Making homemade potato gnocchi is surprisingly straightforward, incredibly rewarding, and worth it! Boiled, mashed potatoes form the smooth base of gnocchi; an egg is added to give structure to the dough. After you knead the dough to just the right consistency, roll it out into a long rope and cut it into bite-sized pieces, taking care to add a personal touch, whether it's a decorative fork pattern or a simple indentation. Boil the gnocchi until they float to the surface, then sauté them in a luscious butter-sage sauce until they're delicately golden. With each mouthful, revel in the satisfaction of achieving restaurant-quality gnocchi in the comfort of your own kitchen.
Quick Info
⏱️ 90 min • 🍽️ 2 servings • ⭐ 89%
Nutrition
876 cal • 20g protein • 163g carbs • 15g fat
Tags
[North American] • [Vegetarian] • [Easy] • [Dinner] • [Fusion] • [Under 1 Hour] • [High-Protein] • [Low-Sugar]
Ingredients
- 1 teaspoon salt
- 3-4 small or medium russet potatoes
- 1 teaspoon pepper
- 1 egg
- 1-1½ cups flour
- 2 tablespoons of butter (for pan frying)
- Sage (for pan frying)
Instructions Preview
- Add the potatoes to a large pot of cool, s…
- Using a peeler or your fingers, remove the…
- Scoop the flour onto a clean surface and t…
…and 4 more steps
Recipe by: Merle O'Neal • From: Tasty
