Get ready for juicy, succulent, melt-in-your-mouth goodness with this classic roast chicken recipe! With crispy skin and tender meat, it's a dish that'll have your taste buds doing a happy dance. Simply seasoned with just salt and pepper, it's versatile and pairs well with any accompaniment.

Quick Info

⏱️ 820 min • 🍽️ 4 servings • ⭐ 89%

Nutrition

958 cal • 76g protein • 67g fat

Tags

[Dairy-Free] • [Gluten-Free] • [Healthy] • [Low-Carb] • [5 Ingredients or Less] • [Easy] • [Dinner] • [Under 1 Hour]

Ingredients

• 1 4-5 pound whole chicken
• Kosher salt, to taste
• Freshly ground black pepper, to taste

Instructions Preview

1. Remove the giblets from the chicken cavity…
2. Generously season the entire chicken with …
3. Transfer the chicken to a rimmed baking di…

…and 9 more steps

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Recipe by: Matt Ciampa, Alexis deBoschnek • From: Tasty 101