This hearty and comforting dish takes traditional beef stew to the next level with a crispy and cheesy breadcrumb topping. You won't be able to resist this cozy and delicious meal.

Quick Info

⏱️ 210 min • 🍽️ 6 servings • ⭐ 96%

Nutrition

375 cal • 30g protein • 29g carbs • 14g fat

Tags

[North American] • [Dinner] • [Fusion] • [Under 1 Hour] • [High-Protein] • [High-Fiber] • [Meal] • [Dietary]

Ingredients

• 500 grams diced beef
• 50 grams plain flour
• Olive oil
• 1 onion, diced
• 2 carrots, diced
• 2 celery stems, diced
• 2 tablespoons tomato puree
• 2 garlic cloves, minced
• Pinch of rosemary
• 200 grams chopped tomato
• 125 millilitres red wine
• 300 millilitres beef stock
• 2 large potatoes, thinly chopped
• 2 tablespoons melted butter
• Salt
• Pepper
• Thyme
• 50 grams grated gruyere

Instructions Preview

1. Preheat oven to 180°C (350˚F).
2. Add salt and pepper to the flour and use i…
3. Add more oil and fry the onions until tran…

…and 7 more steps

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Recipe by: Matthew Cullum • From: Tasty International: Proper Tasty