This Filipino icebox dessert consists of layers of graham crackers, sweetened whipped cream, and ripe mango. Be sure to chill everything, especially the cream, condensed milk, glass dish, mixing bowl, and beaters for the mixer. This will help the cream whip more quickly and everything come together well during assembly. Thaw the float before serving, or serve slightly frozen. Enjoy with your favorite dessert wine, cocktail, coffee or tea!

Quick Info

⏱️ 765 min • 🍽️ 8 servings • ⭐ 94%

Nutrition

640 cal • 8g protein • 60g carbs • 48g fat

Tags

[Vegetarian] • [Desserts] • [Fusion] • [High-Protein] • [Low-Sugar] • [Low-Fat] • [High-Fiber]

Ingredients

• 5 mangoes, ripe but not soft
• 4 cups heavy cream or canned all-purpose cream, chilled overnight
• 1 14-ounce can of condensed milk, chilled overnight
• 2 teaspoons vanilla extract
• ½ teaspoon kosher salt
• 21–24 graham crackers, plus more, crushed, for topping

Instructions Preview

1. Peel the mangoes and cut the lobes off as …
2. Add 2 cups of cream to a chilled large bow…
3. Add half of the condensed milk and beat un…

…and 6 more steps

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Recipe by: Betsy Carter, Jun Tan • From: Tasty