A flavorful and easy one-pan dish featuring tender chicken and roasted veggies seasoned with herbs and spices. Perfect for weeknight dinners!
Quick Info
⏱️ 55 min • 🍽️ 2 servings • ⭐ 96%
Nutrition
427 cal • 51g protein • 32g carbs • 9g fat
Tags
[North American] • [Dairy-Free] • [Gluten-Free] • [Healthy] • [Easy] • [Dinner] • [Under 1 Hour] • [High-Protein]
Ingredients
- Chicken Breasts – 2 boneless, skinless
- Sweet Potato – 1 large, diced
- Broccoli – 1 head or large bag of broccoli florets
- Garlic – 4 cloves, minced
- Rosemary – 2 Tbsp.
- Paprika – 1 Tbsp.
- n/a
- n/a
- Olive Oil – 2 Tbsp.
Instructions Preview
- Line a baking sheet with aluminum foil. La…
- Evenly distribute the garlic, rosemary, pa…
- Bake at 400°F (200°C) for 35-40 minutes (o…
…and 2 more steps
