These cream cheese-filled banana bread muffins are a delicious and indulgent breakfast treat! The creamy filling and moist banana bread make for a perfect pairing.

Quick Info

⏱️ 45 min • 🍽️ 12 servings • ⭐ 97%

Nutrition

236 cal • 3g protein • 29g carbs • 12g fat

Tags

[North American] • [Vegetarian] • [Easy] • [Breakfast] • [Desserts] • [Snacks] • [Under 45 Minutes] • [Under 1 Hour]

Ingredients

• 1 large egg, beaten
• 1/2 cup light brown sugar
• 1/4 cup granulated sugar
• 1/2 cup butter, softened
• 1/4 cup sour cream (Greek yogurt may be substituted)
• 1 teaspoon vanilla extract
• 2 ripe bananas
• 1 cup all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1 large egg
• 4 ounces softened cream cheese (1/2 block)
• 1/4 cup granulated sugar
• 3 tablespoons all-purpose flour

Instructions Preview

1. Preheat oven to 350F (180C).
2. To prepare the bread, combine egg, sugars,…
3. Add flour, baking powder, baking soda and …

…and 5 more steps

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Recipe by: Gibran Rubio • From: Tasty